Released on 2011-10-31Categories History

The Archaeology of Medieval Europe, Vol. 2

The Archaeology of Medieval Europe, Vol. 2

Author: Jan Klapste

Publisher: Aarhus Universitetsforlag

ISBN: 9788771244267

Category: History

Page: 450

View: 196

The two volumes of The Archaeology of Medieval Europe together comprise the first complete account of Medieval Archaeology across the continent. This ground-breaking set will enable readers to track the development of different cultures and regions over the 800 years that formed the Europe we have today. In addition to revealing the process of Europeanisation, within its shared intellectual and technical inheritance, the complete work provides an opportunity for demonstrating the differences that were inevitably present across the continent - from Iceland to Sicily and Portugal to Finland.
Released on 2021-11-16Categories Religion

Reformed Ethics : Volume 2

Reformed Ethics : Volume 2

Author: Herman Bavinck

Publisher: Baker Academic

ISBN: 9781493432097

Category: Religion

Page: 544

View: 411

Herman Bavinck's four-volume Reformed Dogmatics is one of the most important theological works of the twentieth century. The English translation was edited by leading Bavinck expert John Bolt, who now brings forth a recently discovered manuscript from Bavinck that is being published for the first time. Serving as a companion to Reformed Dogmatics, Reformed Ethics offers readers Bavinck's mature reflections on ethical issues. This book, the second of three planned volumes, covers the duties of the Christian life and includes Bavinck's exposition of the Ten Commandments.
Released on 2016-11-21Categories History

The World of Ancient Egypt: A Daily Life Encyclopedia [2 volumes]

The World of Ancient Egypt: A Daily Life Encyclopedia [2 volumes]

Author: Peter Lacovara

Publisher: ABC-CLIO

ISBN: 9781610692304

Category: History

Page: 585

View: 974

This absorbing reference covers everyday life in ancient Egypt, spanning a period of more than 5,000 years—from the Stone Age to the advent of Christianity. • Supports the national standards for world history curricula • Discusses the everyday lives of average people of all levels and classes • Includes entries on architecture, tomb painting, gods and goddesses, animal mummification, sculpture, and beer and wine • Offers topical sections organized thematically to promote more in-depth study of subjects
Released on 2003-09-02Categories Political Science

The Origins and Ancient History of Wine

The Origins and Ancient History of Wine

Author: Patrick E. McGovern

Publisher: Routledge

ISBN: 9781135300944

Category: Political Science

Page: 440

View: 795

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.
Released on 2015-02-26Categories Social Science

Commensality: From Everyday Food to Feast

Commensality: From Everyday Food to Feast

Author: Susanne Kerner

Publisher: Bloomsbury Publishing

ISBN: 9780857857194

Category: Social Science

Page: 296

View: 235

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.
Released on 2020-12-08Categories Social Science

Her Cup for Sweet Cacao

Her Cup for Sweet Cacao

Author: Traci Ardren

Publisher: University of Texas Press

ISBN: 9781477321645

Category: Social Science

Page: 400

View: 435

For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
Released on 2014-10-14Categories History

Feasting in the Archaeology and Texts of the Bible and the Ancient Near East

Feasting in the Archaeology and Texts of the Bible and the Ancient Near East

Author: Peter Altmann

Publisher: Penn State Press

ISBN: 9781575068947

Category: History

Page: 320

View: 845

This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.
Released on 2019-12-27Categories History

The Glass Vessels of Anglo-Saxon England

The Glass Vessels of Anglo-Saxon England

Author: Rose Broadley

Publisher: Oxbow Books

ISBN: 9781789253757

Category: History

Page: 224

View: 921

This volume combines a comprehensive exploration of all vessel glass from middle and late Anglo-Saxon England and a review of the early glass with detailed interpretation of its meaning and place in Anglo-Saxon society. Analysis of a comprehensive dataset of all known Anglo-Saxon vessel glass of middle Anglo-Saxon date as a group has enabled the first quantification of form, colour, and decoration, and provided the structure for a new typological, chronological and geographical framework. The quantification and comparison of the vessel glass fragments and their attributes, and the mapping of the national distribution of these characteristics (forms, colours and decoration types), both represent significant developments and create rich opportunities for the future. The geographical scope is dictated by the glass fragments, which are from settlements located along the coast from Northumbria to Kent and along the south coast to Southampton. Seven case studies of intra-site glass distribution reveal that the anticipated pattern of peripheral disposal alongside dining waste is widespread, although exceptions exist at the monastic sites at Lyminge, Kent, and Jarrow, Tyne and Wear. Overall, the research themes addressed are the glass corpus and its typology; glass vessels in Anglo-Saxon society; and glass vessels as an economic indicator of trade and exchange. Analysis reveals new understandings of both the glass itself and the role of glass vessels in the social and economic mechanisms of early medieval England. There is currently no comprehensive work examining early medieval vessel glass, particularly the post sixth-century fragmentary material from settlements, and my monograph will fill that gap. The space is particularly noticeable when considering books on archaeological glass from England: the early medieval period is the only one with no reference volume; no recent, through and accessible source of information. The British Museum published a monograph entitled ‘Catalogue of Anglo-Saxon Glass in the British Museum’ in 2008, but as the title suggests it is a catalogue at heart, and of a collection of fifth and sixth century grave goods in a single museum. Chronologically, a volume on the subject would fill the space between various books on Roman glass from Britain and ‘Medieval glass vessels found in England c. AD 1200-1500’ by Rachel Tyson. This book on early medieval vessel glass and the contexts from which it came will also make a significant contribution to early medieval settlement studies and the archaeology of trade in this period: both are growth areas of scholarship and interest and vessel glass provides a new tool to address key debates in the field.
Released on 2022-05-19Categories Social Science

Archaeology, Economy, and Society

Archaeology, Economy, and Society

Author: David A. Hinton

Publisher: Routledge

ISBN: 9781000583694

Category: Social Science

Page: 366

View: 366

This book examines the contribution of archaeology to the study of the social, economic, religious, and other developments in England from the end of the Roman period at the start of the fifth century to the beginnings of the Renaissance at the end of the fifteenth century. The first edition of the book was published in 1990, and remains the only synthesis of the whole spectrum of medieval archaeology. This new edition is completely rewritten and extended, but uses the same chronological approach to investigate how society and economy evolved. It draws on a wide range of new data, derived from excavation, investigation of buildings, metal-detection, and scientific techniques. It examines the social customs, economic pressures, and environmental constraints within which people functioned; the technology available to them; and how they expressed themselves, for example in their houses, their burial customs, their costume, and their material possessions such as pottery. Their adaptation to new circumstances, whether caused by human factors such as the re-emergence of towns or changing taxation requirements, or by external ones such as volcanic activity or the Black Death, is explored throughout each chapter. The new edition of Archaeology, Economy, and Society will be essential reading for students and researchers of the archaeology of Medieval England.
Released on 2021-11-04Categories Religion

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Author: Janling Fu

Publisher: Bloomsbury Publishing

ISBN: 9780567679819

Category: Religion

Page: 640

View: 377

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Released on 2014-08-11Categories Cooking

The Oxford Companion to Food

The Oxford Companion to Food

Author: Alan Davidson

Publisher: Oxford University Press, USA

ISBN: 9780199677337

Category: Cooking

Page: 921

View: 875

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.