Released on 2003Categories Medical

The Renal Patient's Guide to Good Eating

The Renal Patient's Guide to Good Eating

Author: Judith A. Curtis

Publisher: Charles C Thomas Publisher

ISBN: 9780398073992

Category: Medical

Page: 230

View: 965

As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of THE RENAL PATIENT'S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient's daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the "dieters" from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other "allowed" flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor's answer to his patient's question "Could you give me some more ideas for meals?" can be answered with "I have just the book for you "
Released on 2003-01-01Categories Chronic renal failure

THE RENAL PATIENT'S GUIDE TO GOOD EATING

THE RENAL PATIENT'S GUIDE TO GOOD EATING

Author: Judith A. Curtis

Publisher: Charles C Thomas Publisher

ISBN: 9780398084202

Category: Chronic renal failure

Page: 226

View: 211

As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you “make the best of it,” the results are better than if the problem had not occurred. Fellow patients will recognize many of the author’s feelings and obstacles as their own. The second edition of THE RENAL PATIENT’S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient’s daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the “dieters” from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other “allowed” flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor’s answer to his patient’s question “Could you give me some more ideas for meals?” can be answered with “I have just the book for you!”
Released on 2021-08-19Categories

Renal Diet Cookbook for Beginners

Renal Diet Cookbook for Beginners

Author: Laurel Lambert

Publisher:

ISBN: 1803031905

Category:

Page: 364

View: 935

* 55% OFF for Bookstores! Now at $ 36.95 Instead of $ 46.95. LAST DAYS! * Having been diagnosed with kidney disease and following guidelines from the doctor(s), do you feel clueless about how to live with the condition, slow down its progression and possibly reverse it (if it was not too severe) so you don't have to require a transplant or dialysis? Your Customers Will Never Stop to Use this Awesome Guide! And are you looking for a book to show you what you should do every step of the way, minimize chances of making costly mistakes and more so you don't feel clueless about any part of the process? If you've answered YES, then keep reading.. Let this book show you exactly how to approach diet after you've been diagnosed with kidney disease so you can slow down the progression of the condition, manage it with confidence and possibly reverse it if diagnosed early! Kidney disease doesn't have to progress to a point where you need a transplant or dialysis. The fact that you are here is evidence that you are probably curiously wondering... Is there really hope for my kidneys - can I really slow down its progression or reverse the condition? - What micronutrients) affect the health of my kidneys - both positively and negatively? - Where are these micronutrients/micronutrients found? - What foods should I be eating and which ones should I avoid? - How do I translate everything to make healthy foods that will not overwhelm the kidneys with the wrong nutrients and instead give them what they need to thrive? - If you have these and other related questions, this book is for you. In it, you will discover: - The basics of the renal diet, including what it is about and what it aims to achieve - The micronutrients you should aim to take better control of while on the renal diet, including exactly how to reduce them - The foods you should eat and those you should reduce you while on the renal diet - The foods you should be eating and how to prepare mouthwatering recipes for breakfast, And much more! Even if you are completely clueless about making the right meal choices to deal with kidney disease, this book will help take away the guesswork so you have a smooth time throughout the process! Buy it NOW and let your customers get addicted to this amazing book
Released on 2021-08-09Categories

Renal Diet Breakfast

Renal Diet Breakfast

Author: Laurel Lambert

Publisher:

ISBN: 1803031395

Category:

Page: 128

View: 204

* 55% OFF for Bookstores! Now at $ 39.95 Instead of $ 49.95. LAST DAYS! * Having been diagnosed with kidney disease and following guidelines from the doctor(s), do you feel clueless about how to live with the condition, slow down its progression and possibly reverse it (if it was not too severe) so you don't have to require a transplant or dialysis? Your Customers Will Never Stop to Use this Awesome Guide! And are you looking for a book to show you what you should do every step of the way, minimize chances of making costly mistakes and more so you don't feel clueless about any part of the process? If you've answered YES, then keep reading.. Let this book show you exactly how to approach diet after you've been diagnosed with kidney disease so you can slow down the progression of the condition, manage it with confidence and possibly reverse it if diagnosed early! Kidney disease doesn't have to progress to a point where you need a transplant or dialysis. The fact that you are here is evidence that you are probably curiously wondering... Is there really hope for my kidneys - can I really slow down its progression or reverse the condition? - What micronutrients) affect the health of my kidneys - both positively and negatively? - Where are these micronutrients/micronutrients found? - What foods should I be eating and which ones should I avoid? - How do I translate everything to make healthy foods that will not overwhelm the kidneys with the wrong nutrients and instead give them what they need to thrive? - If you have these and other related questions, this book is for you. In it, you will discover: - The basics of the renal diet, including what it is about and what it aims to achieve - The micronutrients you should aim to take better control of while on the renal diet, including exactly how to reduce them - The foods you should eat and those you should reduce you while on the renal diet - The foods you should be eating and how to prepare mouthwatering recipes for breakfast, And much more! Even if you are completely clueless about making the right meal choices to deal with kidney disease, this book will help take away the guesswork so you have a smooth time throughout the process! Buy it NOW and let your customers get addicted to this amazing book
Released on 2021-08-16Categories

Renal Diet Snack&Dessert

Renal Diet Snack&Dessert

Author: Laurel Lambert

Publisher:

ISBN: 1803031476

Category:

Page: 130

View: 742

* 55% OFF for Bookstores! Now at $ 39.95 Instead of $ 49.95. LAST DAYS! * Having been diagnosed with kidney disease and following guidelines from the doctor(s), do you feel clueless about how to live with the condition, slow down its progression and possibly reverse it (if it was not too severe) so you don't have to require a transplant or dialysis? Your Customers Will Never Stop to Use this Awesome Guide! And are you looking for a book to show you what you should do every step of the way, minimize chances of making costly mistakes and more so you don't feel clueless about any part of the process? If you've answered YES, then keep reading.. Let this book show you exactly how to approach diet after you've been diagnosed with kidney disease so you can slow down the progression of the condition, manage it with confidence and possibly reverse it if diagnosed early! Kidney disease doesn't have to progress to a point where you need a transplant or dialysis. The fact that you are here is evidence that you are probably curiously wondering... Is there really hope for my kidneys - can I really slow down its progression or reverse the condition? - What micronutrients) affect the health of my kidneys - both positively and negatively? - Where are these micronutrients/micronutrients found? - What foods should I be eating and which ones should I avoid? - How do I translate everything to make healthy foods that will not overwhelm the kidneys with the wrong nutrients and instead give them what they need to thrive? - If you have these and other related questions, this book is for you. In it, you will discover: - The basics of the renal diet, including what it is about and what it aims to achieve - The micronutrients you should aim to take better control of while on the renal diet, including exactly how to reduce them - The foods you should eat and those you should reduce you while on the renal diet - The foods you should be eating and how to prepare mouthwatering recipes for breakfast, And much more! Even if you are completely clueless about making the right meal choices to deal with kidney disease, this book will help take away the guesswork so you have a smooth time throughout the process! Buy it NOW and let your customers get addicted to this amazing book
Released on 2021-08-16Categories

Renal Diet Soup&Salad

Renal Diet Soup&Salad

Author: Laurel Lambert

Publisher:

ISBN: 1803031492

Category:

Page: 128

View: 197

* 55% OFF for Bookstores! Now at $ 39.95 Instead of $ 49.95. LAST DAYS! * Having been diagnosed with kidney disease and following guidelines from the doctor(s), do you feel clueless about how to live with the condition, slow down its progression and possibly reverse it (if it was not too severe) so you don't have to require a transplant or dialysis? Your Customers Will Never Stop to Use this Awesome Guide! And are you looking for a book to show you what you should do every step of the way, minimize chances of making costly mistakes and more so you don't feel clueless about any part of the process? If you've answered YES, then keep reading.. Let this book show you exactly how to approach diet after you've been diagnosed with kidney disease so you can slow down the progression of the condition, manage it with confidence and possibly reverse it if diagnosed early! Kidney disease doesn't have to progress to a point where you need a transplant or dialysis. The fact that you are here is evidence that you are probably curiously wondering... Is there really hope for my kidneys - can I really slow down its progression or reverse the condition? - What micronutrients) affect the health of my kidneys - both positively and negatively? - Where are these micronutrients/micronutrients found? - What foods should I be eating and which ones should I avoid? - How do I translate everything to make healthy foods that will not overwhelm the kidneys with the wrong nutrients and instead give them what they need to thrive? - If you have these and other related questions, this book is for you. In it, you will discover: - The basics of the renal diet, including what it is about and what it aims to achieve - The micronutrients you should aim to take better control of while on the renal diet, including exactly how to reduce them - The foods you should eat and those you should reduce you while on the renal diet - The foods you should be eating and how to prepare mouthwatering recipes for breakfast, And much more! Even if you are completely clueless about making the right meal choices to deal with kidney disease, this book will help take away the guesswork so you have a smooth time throughout the process! Buy it NOW and let your customers get addicted to this amazing book
Released on 2021-08-09Categories

Renal Diet Breakfast

Renal Diet Breakfast

Author: Laurel Lamber

Publisher:

ISBN: 1803031387

Category:

Page: 128

View: 225

* 55% OFF for Bookstores! Now at $ 29.95 Instead of $ 39.95. LAST DAYS! * Having been diagnosed with kidney disease and following guidelines from the doctor(s), do you feel clueless about how to live with the condition, slow down its progression and possibly reverse it (if it was not too severe) so you don't have to require a transplant or dialysis? Your Customers Will Never Stop to Use this Awesome Guide! And are you looking for a book to show you what you should do every step of the way, minimize chances of making costly mistakes and more so you don't feel clueless about any part of the process? If you've answered YES, then keep reading.. Let this book show you exactly how to approach diet after you've been diagnosed with kidney disease so you can slow down the progression of the condition, manage it with confidence and possibly reverse it if diagnosed early! Kidney disease doesn't have to progress to a point where you need a transplant or dialysis. The fact that you are here is evidence that you are probably curiously wondering... Is there really hope for my kidneys - can I really slow down its progression or reverse the condition? - What micronutrients) affect the health of my kidneys - both positively and negatively? - Where are these micronutrients/micronutrients found? - What foods should I be eating and which ones should I avoid? - How do I translate everything to make healthy foods that will not overwhelm the kidneys with the wrong nutrients and instead give them what they need to thrive? - If you have these and other related questions, this book is for you. In it, you will discover: - The basics of the renal diet, including what it is about and what it aims to achieve - The micronutrients you should aim to take better control of while on the renal diet, including exactly how to reduce them - The foods you should eat and those you should reduce you while on the renal diet - The foods you should be eating and how to prepare mouthwatering recipes for breakfast, And much more! Even if you are completely clueless about making the right meal choices to deal with kidney disease, this book will help take away the guesswork so you have a smooth time throughout the process! Buy it NOW and let your customers get addicted to this amazing book
Released on 2021-08-13Categories

Renal Diet Homemade Condiments

Renal Diet Homemade Condiments

Author: Laurel Lambert

Publisher:

ISBN: 1803031441

Category:

Page: 128

View: 767

* 55% OFF for Bookstores! Now at $ 29.95 Instead of $ 39.95. LAST DAYS! * Having been diagnosed with kidney disease and following guidelines from the doctor(s), do you feel clueless about how to live with the condition, slow down its progression and possibly reverse it (if it was not too severe) so you don't have to require a transplant or dialysis? Your Customers Will Never Stop to Use this Awesome Guide! And are you looking for a book to show you what you should do every step of the way, minimize chances of making costly mistakes and more so you don't feel clueless about any part of the process? If you've answered YES, then keep reading.. Let this book show you exactly how to approach diet after you've been diagnosed with kidney disease so you can slow down the progression of the condition, manage it with confidence and possibly reverse it if diagnosed early! Kidney disease doesn't have to progress to a point where you need a transplant or dialysis. The fact that you are here is evidence that you are probably curiously wondering... Is there really hope for my kidneys - can I really slow down its progression or reverse the condition? - What micronutrients) affect the health of my kidneys - both positively and negatively? - Where are these micronutrients/micronutrients found? - What foods should I be eating and which ones should I avoid? - How do I translate everything to make healthy foods that will not overwhelm the kidneys with the wrong nutrients and instead give them what they need to thrive? - If you have these and other related questions, this book is for you. In it, you will discover: - The basics of the renal diet, including what it is about and what it aims to achieve - The micronutrients you should aim to take better control of while on the renal diet, including exactly how to reduce them - The foods you should eat and those you should reduce you while on the renal diet - The foods you should be eating and how to prepare mouthwatering recipes for breakfast, And much more! Even if you are completely clueless about making the right meal choices to deal with kidney disease, this book will help take away the guesswork so you have a smooth time throughout the process! Buy it NOW and let your customers get addicted to this amazing book
Released on 2007-08-24Categories Medical

Handbook of Nutrition and Food

Handbook of Nutrition and Food

Author: Carolyn D. Berdanier

Publisher: CRC Press

ISBN: 1420008897

Category: Medical

Page: 1288

View: 652

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Released on 2019-09-10Categories Cooking

Beginners Renal Diet Cookbook

Beginners Renal Diet Cookbook

Author: Randy Gisler

Publisher: Anita D.Parekh

ISBN:

Category: Cooking

Page: 455

View: 810

What a RENAL PATIENTS need is SOLID, easy-to-understand INFORMATION about ASPECTS of the RENAL DIET, their IMPORTANCE, simple yet ample FLAVOURFUL RECIPES, easy to follow SYSTEMATIC MEAL PLAN and of course HOPE & WELLNESS. This BEGINNERS RENAL DIET COOKBOOK is a user FRIENDLY VERSION for GETTING STARTED in a way that will EASE YOU into the RENAL DIET. You can TAKE back CONTROL of YOUR HEALTH with these MEALS, as they are MEANT to KEEP your POTASSIUM, SODIUM, and PHOSPHOROUS LEVELS in CHECK—without sacrificing FLAVOR or FUN. A RENAL DIET CONTAINS a SPECIFIC number of NUTRIENTS that are VITAL at HELPING to KEEP your KIDNEY as HEALTHY as possible. This eBook BEGINNERS RENAL DIET COOKBOOK will help you to MODIFY your DIET, you can not only help PROTECT KIDNEY function but also IMPROVE your OVERALL HEALTH. Better yet, YOU CAN actually MAKE YOUR DIET more PLEASURABLE by adding FOODS that are a DELIGHT to EAT. In This Cookbook You Can Find · Low Sodium, Low Potassium, And Low Phosphorus 150+ Recipes Right From Breakfast To Dessert Including Kitchen Staples. · Nutritional Information. · An Essential Information Covering Everything You Need To Know About Kidney Disease. · Weekly Meal Plan. Have a HAPPY and HEALTHY KIDNEY life, COOK & EAT good FOOD for your successful RENAL DIET JOURNEY!
Released on 1992Categories Diet therapy

Basic Nutrition and Diet Therapy

Basic Nutrition and Diet Therapy

Author: Sue Rodwell Williams

Publisher: Mosby Elsevier Health Science

ISBN: UOM:39015025293948

Category: Diet therapy

Page: 518

View: 757

This new edition of BASIC NUTRITION AND DIET THERAPY presents the latest developments in nutrition, while maintaining the basic fundamentals in a clear, concise, easy-to-understand format. New content includes the latest food guide information and food exchange lists; expanded coverage of eating disorders; and a new appendix on cultural dietary patterns.